Dark chocolate lava cake with fruit - Forno d'Asolo

Dark chocolate lava cake with fruit

ingredients :

Chocolate lava cake
Sugar icing

Preparation :

Remove the lava cake from its container and reheat in a microwave oven for 50 seconds at 750 W.

The lava cake typically feels like a soft shell that can be cut with a teaspoon to scoop out its delicious creamy centre. Serve preferably in a warm dish, garnished with red fruit to give a fresh note to the lava cake, and sprinkle with sugar icing.