The new Cornetto Cubo isn’t just a trend—it’s here to stay! Crafted with care, passion, and the expertise that defines our products, it features a buttery, tender dough with a 32-layer artisanal lamination. This unique flaky creation will spark curiosity and delight for breakfast or snack lovers alike.

The latest addition to the beloved RE B. croissant line, celebrated for its perfect lamination and impeccable texture. This double-flavored croissant marries a rich almond and hazelnut filling with delicate latte e panna cream. Finished with cocoa and white sugar sprinkles for a visually stunning and delicious treat.

The unmistakable taste of butter meets the lightness of Italian flavors. With their rich and surprising profiles, our Mélange croissants combine authentic tastes with unforgettable flakiness. Perfect for breakfast or an indulgent break.

A crispy, flaky pastry with a creamy almond and hazelnut core. This irresistible blend of crunchiness and smoothness is ideal for a sweet breakfast or a delightful snack anytime.

A soft, golden dough filled with a rich and enveloping cream. And it's super quick to prepare: just thaw and dust with powdered sugar. Perfect for lovers of indulgent pastries!

Prepared with a selection of vegetable oils and fats, such as high oleic sunflower oil, salt and shea. Thanks to the combination with type 2 flour enriched with wheat germ, the Elixir Vuoto Vegan Cornetto offers a fragrant dough, with a delicate flavor and an irresistible consistency. Perfect both to be enjoyed empty or personalized with sweet fillings.

Made with a carefully selected blend of plant-based oils and fats—high-oleic sunflower, sal, and shea—combined with Type 2 flour enriched with wheat germ. The Vegan Elixir Croissant offers a delicate, flaky texture and refined flavor. Enjoy it plain or customize it with sweet fillings.

VEGAN MINI ELDERBERRY & RASPBERRY CORNETTO: A cereal-based vegan delight filled with elderberry and raspberry, topped with cane sugar. Perfect for hotel breakfasts or a sweet break. VEGAN MINI HAZELNUT STRUDEL: A vegan puff pastry with hazelnut and cocoa filling, finished with a glazed topping. Ideal for brunch or as part of a sweet breakfast offering.

This cornetto stands out with its unique dough—made with eggs, butter, and carrot puree—offering a sweet and delicate flavor perfectly paired with an orange filling. A vibrant and flavorful way to start the day, ideal for those who want something truly special.

An innovative, tasty offering that meets the growing demand for high-protein breakfasts. Pea, egg, and wheat proteins come together in a delightful treat, perfect for starting the day or enjoying post-workout. With a citrusy aroma featuring sweet orange, mandarin, and bergamot notes, it’s topped with crunchy legume pearls.

Our classic pinsa, crispy on the outside and soft on the inside, is made with wheat, soy, and rice flours for a hydrated dough. With its signature oval shape, it is the perfect base for endless delicious creations—sweet or savory. As versatile as pizza, but with a lighter touch.