ABOUT US

Asolo, a sweet refuge

Nestled among the gentle Asolo hills, inspired by their natural beauty and rich history, lies the essence that shapes our specialties. It was right here, five generations ago, that a small bakery was born, destined to carry the name of Asolo across the globe.

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Soft & Crispy All Day

At Forno d’Asolo, goodness is more than a sensory experience.

It is our philosophy, the result of our craftsmanship, and the care we dedicate to every detail: from our rich and varied range to hyper-selected raw materials, punctual deliveries, and the constant support of professional consultants available to our clients.

Our Manifesto
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A story made of goodness

Asolo, 1985: Brothers Fabio and Paolo Gallina dreamed big.

With vision and determination, they turned a revolutionary idea into reality.

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OUR NUMBERS

By your Side, growing together

Passion, curiosity, and innovation are the ingredients of a service aimed straight at excellence. We are here to share them with you and support your journey of growth.

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OUR QUALITY

A matter of quality

We select only the finest ingredients to create products with a truly unique flavor.

Our certifications
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The contemporary breakfast experience: Vegan LIne - Bakery Design - Re B. The King of Delights

THE KING OF DELIGHTS

Cornetto Re B. line

The excellence of Made in Italy by Forno d’Asolo is epitomized by Re B, King of Delights: the Italian croissant with a flawless texture, remaining irresistibly fragrant until evening thanks to the perfect balance of its ingredients and the action of natural sourdough.

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PRODUCTS

Authentic Goodness

Forno d’Asolo is more than just tradition. It is a brand that seamlessly blends the deeply Italian heritage of its origins with the innovation and contemporaneity of modern breakfast. Offering over 2,000 sweet and savory products, it embraces emerging market trends and caters to the growing demand for more conscious and sustainable eating habits.

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OUR 100% PLANT-BASED PRODUCTS

Vegan Line

Our Vegan Line offers a range of 100% plant-based products crafted according to the rigorous standards approved by the Italian Vegetarian Association and certified by the V-Label seal.

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Bakery Design

The innovative Bakery Design concept combines trendy, original products with meticulous display techniques, transforming breakfast into a memorable experience, harmonizing flavor, color, and creativity to turn breakfast into a unique sensory journey.

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CULTURE OF EDUCATION

The FdA Academy

Forno d’Asolo has always placed a strong emphasis on culture and education, viewing them as essential to the growth of the brand and its clients. Through the FdA Academy, the company offers a comprehensive professional consulting and training service, designed to equip businesses with the perfect tools to thrive in an ever-evolving market.

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