Uniqueness
The stars of goodness
Experiences to innovate. We tell you about our project
Published on 2024-12-23
The purpose of this project is to create a national community of venues that, by becoming ambassadors for Forno d’Asolo in their respective territory, will constitute a varied and representative panel.
A path of sharing and growth with the goal of understanding the market’s needs, anticipating new demands of baristas, testing our products in a more effective way before launches and, above all, advancing the concept of La Bontà with a company that has always aspired not to work "for" its partners, but "with" them.
By choosing to represent a Made in Italy brand that is a market leader in the sweet and savoury bakery sector, the venues will have the opportunity to join with a brand that stands out immediately for the quality and variety of its offerings.
Being at the heart of our commitment to uniqueness and creativity. With your experience, we will develop an increasingly delicious and distinctive bakery product range, while also enhancing your professional profile and your venue.
Excellence
Enter to the heart of a company that, like you, has excellence as its sole objective: in the selection of the best raw materials, in the capacity for innovation, in the attention to impeccable service.
Belonging
Being part of a great team, with whom you can have moments of discussion, sharing, and growth to evolve your business in an increasingly demanding and constantly changing market context.
Innovation
Offering, as an exclusive preview, all the latest innovations in the sweet and savoury bakery world to your customers, enhancing your venue as unique and exclusive.
Exclusitivity
Becoming one of our 'Protagonisti del Buono Forno d’Asolo,' an elite group selected for skill and expertise; sharing your ideas and opinions and contributing to the creation of products that perfectly align with the customer’s desires.
Prestige
Communicate to your clients that you have been selected for the community ‘I Protagonisti del Buono Forno d’Asolo’ for your professionalism, attention to innovation, and the passion you show every day in your work.