Schiacciata with sausage and capsicum peppers
ingredients :
Pre-cut Roman schiacciata bread
2 rosemary sausages 100 g
6 slices of grilled peppers
Onion roundels
Mayonnaise
method :
Cut the bread in half, spread the sauce on the bottom part, fill in layers with grilled sausage, peppers and finally the onion rings.
Cook in a panini press at 220 ° C for 4 minutes.