Schiacciata with sausage and capsicum peppers - Forno d'Asolo

Schiacciata with sausage and capsicum peppers

ingredients :

Pre-cut Roman schiacciata bread
2 rosemary sausages 100 g
6 slices of grilled peppers
Onion roundels
Mayonnaise

method :

Cut the bread in half, spread the sauce on the bottom part, fill in layers with grilled sausage, peppers and finally the onion rings.

Cook in a panini press at 220 ° C for 4 minutes.