Royal fragrance: king B. that enchants the senses

If there’s one product that epitomises the exceptional quality of Forno d'Asolo, it is undoubtedly King B. The flagship in the bakery landscape, a product that sets trends and at the same time an undisputed symbol of foresight and research.

But what makes King B. so bold? The secret lies in its composition: eggs contribute to its delightful fragrance and softness, while the sourdough imparts an authentic touch that elevates the experience. The entire process is carried out with a new continuous low-temperature kneading technology, ensuring a perfect homogeneity among the ingredients and impeccable layering and volume.

The result? An impeccable texture that appeals to both the touch and taste, captivating the senses at every moment.  Each bite unveils a delicate crispness that gently melts in the mouth, offering an extraordinary sensory experience.

It's as if every bite tells a story of care and quality, inviting you to immerse yourself in a world of flavours. When we say “FRAGRANT ALL DAY” it’s not just a promise - it’s a tangible reality, a consistent certainty that turns any moment into the perfect occasion to enjoy the best in bakery. 

But King B. is more than just a pleasure for the palate... it's a feast for the senses! The vanilla notes add an aromatic richness that makes it instantly recognisable. This symphony of flavours and aromas elevates every breakfast or coffee break to a moment of pure bliss, giving you, the barista, the opportunity to offer your customers an unforgettable experience.

And now, get ready to raise the bar! King B., always evolving, now features a filling that marries cream lattepanna with hazelnut cream, catering to even the most discerning palates and turning a classic into an innovation in taste. 

This dual filling is the detail that will captivate anyone seeking a touch of indulgence in an already outstanding product.

Now it's your turn, barista! King B. is your ally, enabling you to stand out by transforming your offerings into something creative, innovative, and above all, unique. Your customers will return to relive that experience of fragrance and quality that only Forno d'Asolo can guarantee.

Don’t miss the chance to bring King B. into your establishment and make a real difference. Are you ready to offer your customers the very best?

WHAT YOU NEED TO KNOW – IDENTIKIT:

Baking: 175°C for 20-25 min

Weight: 105 g

Filling: 50% hazelnut cream and 50% cream lattepanna