Protein cornetto: a recipe for future coffee shops

Not a simple croissant but an innovative and tasty proposal that responds to the growing demand from customers for balanced breakfasts: Forno d'Asolo's protein croissant is born!

Bring a real revolution to your gastronomic offerings, proposing a tasty product packed with protein. This delightful pastry combines pea, egg, and wheat proteins to deliver an authentic explosion of flavour.

At the first bite, the citrusy aroma given by the notes of sweet orange, mandarin and bergamot explodes in the mouth: each mouthful is an experience of pleasure, like finding oneself in a Mediterranean garden kissed by the sun.

Perfectly crafted for the modern palate, the protein croissant is soft, flavoursome, and has a brioche-like structure that captivates. Its consistency, along with a legume topping providing a satisfying crunch, creates a harmonious blend that appeals to even the most discerning customers.

Display it prominently next to bowls of yoghurt and seasonal fruit to draw in a new, active, and attentive customer base who appreciate innovative offerings without sacrificing the comfort of bar indulgences.

WHAT YOU NEED TO KNOW – IDENTIKIT:

Baking: 175°C for 20-25 min

Weight: 70 g