Hazelnut Cream Cannolo, a dream with a taste of chocolate!

From the first to the last bite, the hazelnut cream cannolo is a real journey through the senses with its crunchy puff pastry and soft heart that release a genuine essence of almonds and hazelnut. Every time you taste it, it's always as if it were the first time!

Presented by Forno d'Asolo's artisan bakers, this carefully crafted product is perfect for chocolate aficionados who appreciate authentic flavours. A recipe that combines the confectionery tradition of the cannolo with the search for selected ingredients and raw materials to offer your guests a high-quality baked product, ideal for any time of day.

Whether as a breakfast delight, a sweet snack, or an afternoon indulgence, the hazelnut cream cannolo exceeds expectations for those seeking a delicious yet quality treat.

Simply bake it at 170°C for approximately 20-25 minutes to achieve the perfect fragrance and let its velvety centre of over one-quarter pure hazelnut cream shine. 

Its glazed decoration stands on its own, though a dusting of icing sugar can add an elegant touch to your presentation.

The right combination can further enhance the culinary experience for your customers. For those who love coffee, an intense espresso creates an interesting contrast between its bitter note and the sweetness of the hazelnut cream filling.

A cappuccino with creamy foam, on the other hand, offers a classic accompaniment and an enveloping cuddle, enhancing the hazelnut flavour to the maximum.

Finally, free rein to aromatic teas, infusions and herbal teas with fruity or floral notes for those seeking a touch of romance and freshness for the palate.

Do you want to enhance your offer with a product with a genuine and authentic flavour? Then you can't miss the hazelnut cream cannolo to guarantee your guests a taste experience that celebrates Forno d'Asolo's craftsmanship and confectionery tradition.