It is among the gently rolling hills and treasured traditions of Asolo, that Forno d'Asolo creates its specialties. In this charming location, a small bakery five generation ago started its business destined to carry the name of Asolo all over the world.
COUNTRIES IN THE WORLD
We export sweetness to 40 countries around the world, with the pride of participating in the great value of Made-in-Italy quality, with worldwide acknowledged prestige.
We create artisanal pastry and cakes, sweet and savoury, that are subsequently frozen. We guarantee maximum freshness and convenience, using the best raw materials and the most innovative technologies. We interpret Italian regional excellence to the highest standards in order to satisfy consumers at any time of the day.
We are specialists in food service, Horeca and Bakery, and supply selected retail chains, hypermarkets, grocery stores, C & C. We offer constant and punctual service combined with high-level professional advice recognized by our clients. We consider ourselves ambassadors of Made-in-Italy quality, promoting Italian lifestyle all over the world.
WE OWE OUR SUCCESS TO THE GOODNESS OF OUR PRODUCTS, AND TO THE SATISFACTION OF OUR EVER-INCREASING CLIENT BASE
A HISTORY MADE
It all begins in 1985 among the hills around Asolo, when brothers Fabio and Paolo Gallina follow up on their innovative idea of bringing the frozen cornetti produced by Forno d'Asolo to customers of restaurants and bakeries around Italy.
Freezing food is one of the best methods to ensure long term conservation of its organolectic characteristics, reducing the use of preservatives. The freezing of our products takes place rapidly until a temperature of -18 / -22 ° C is reached.
Baked pastry and puff pastry products will maintain their fragrance and sweet-scent, while our desserts, once defrosted, will return soft, creamy and delicious as if just prepared, ready to be served!