LAUNCHED IN ITALY AT SIGEP INTERNATIONAL SHOW, RIMINI - JANUARY 2019
GIGA WITH ORANGE AND ALMOND PASTE
A delicate yeast dough pastry prepared with natural yeast, filled with real almond paste and a smooth orange marmalade-based paste. The filling is enriched with candied orange; wheat flakes decorate the surface. A delicious masterpiece, ideal for breakfast or a snack.
SACCHETTINO PEAR AND LIME
A brand-new product to make your display window even more enticing! Prepared with natural yeast and filled with lime juice and diced pear. With the full taste and freshness of fruit that will appeal to children and adults alike. The crunchy corn flakes decoration completes this specialty, perfect for breakfast or a snack.
RE DI FIORI BLACKBERRY AND JASMINE
A straight-shaped cornetto prepared with natural yeast and filled with blackberry jam, flavoured with a natural note of jasmine for extra taste and fragrance. Decorated with caramelized sugar, the “King of Flowers” is the new cornetto that perfectly combines with cappuccino for a typical Italian breakfast experience.
RASPBERRY AND YOGHURT CORNETTO
Featuring a rich raspberry and yoghurt cream filling, this new curved cornetto is prepared with natural yeast and a mix of wheat flour, malted barley and soy. Decorated with barley grains for a rustic and natural look. A cornetto with a luscious taste and the fragrance of healthy ingredients, perfect for a delicious breakfast at the bar.
CORNARETTO WITH LEGUME FLOUR
A new product prepared with natural yeast and a mixture of legume flour including chickpeas, cannellini beans and red lentil grits in a tasty and flavorful mix. Decorated with wheat bran, this new cornetto can be served plain, filled with jam, or with sweet or savoury creamy fillings.
SACCHETTINO WITH BERRIES AND ANISEED
A new yeast-based pastry with delicious red berries and aniseed filling. The special dough offers perfect consistency and softness that retains moisture for long-lasting fragrance. Prepared with natural yeast and malted barley flour, it has a rich filling made with raspberry, strawberry, currant and aniseed extract that confer a full, luscious taste. Decorated with oat flakes, sunflower seeds, sesame seeds and flax seeds for a rustic and wholesome look that will surely please gourmets in love with the true flavours of tradition.
KRAPFEN WITH CEREALS AND MIXED BERRIES
Rustic look and rich taste are the distinctive features of our new krapfen with cereals and seeds-based dough. Rye flour, oats, barley and malted cereal flour, sunflower seeds, sesame and flax for a good snack rich in fiber, simply delicious also thanks to the generous filling of blackcurrant, blackberry, raspberry and blueberry. The forest fruit filling also has a light tropical note due to the hibiscus extract, known for the typical karkadè infusion obtained with its flowers. Soft and fragrant, krapfen is an extremely easy product to prepare as it only needs defrosting. Available in a convenient 12-piece tray packaging.
Sweet-smelling and soft, it stays fragrant all day thanks to the special mixture that retains part of the moisture inside. A dough characterized by perfect consistency and softness, prepared with sourdough, a delicate note of vanilla and dark chocolate drops. The delicious and unprecedented double-taste filling with coconut cream and quality chocolate satisfies even the most demanding palates. For a rich breakfast or an energetic snack, the Sacchettino Cioccocco meets the tastes of both adults and children.
BISCOFF CAKE WITH CARAMEL AND APPLE
A creamy mousse with a delicate aromatic note. Made with soft cocoa sponge cake, filled with caramelized white chocolate mousse and covered with diced apples. And as a finishing, biscoff sauce crumble made with the butter and cinnamon biscuits typical of Northern Europe and traditionally prepared for St. Nicholas day. With their typical caramel color, unmistakable fragrance and the crusty consistency, the biscoff confers an unusual and spicy touch to this specialty. Ideal for a tasty snack or a delicious dessert. Available in 12 convenient portions.
PUMPKIN AND MACAROON SEMOLINA TART
Shortcrust tart prepared with durum wheat semolina, filled with pumpkin jam and macaroon. Decorated with shortbread and cane sugar crystals for a homemade look that is much appreciated by consumers. A tart prepared following the traditional Italian recipe, with an exotic touch thanks to the spicy notes of cinnamon, nutmeg, ginger and cardamom. A cake with autumn flavors, ideal for breakfast or a snack, perfect as a delicious dessert.