Vegan breakfast: conscious consumers

In recent years, the demand for vegan products has grown exponentially. This trend mirrors the growing interest of consumers towards more conscious and sustainable dietary choices, without compromising on taste and quality. Today's customers seek more than just options free from animal-derived ingredients; they desire products that deliver a taste experience equal to, or even better than, traditional offerings.

Offering a wide selection of vegan options can significantly impact customer loyalty, attracting an increasingly attentive and expanding audience.

Forno d'Asolo expands its vegan range with the new Cornetto Vegan Elixir Vuoto, a product designed for those seeking a vegan option that is light yet full of unique flavour. This croissant is made with a selection of high-quality vegetable oils and fats, such as high oleic sunflower oil and shea butter.

Thanks to the combination with type 2 flour enriched with wheat germ, the Cornetto Vegan Elixir Vuoto offers a fragrant dough, with a delicate flavour and an irresistible consistency. It's the perfect choice for offering a light breakfast in tune with a conscious lifestyle.

This croissant is delightful on its own, yet it can also be customised with sweet fillings to suit customers' preferences. For counter service, the Cornetto Vegan Elixir Vuoto is both practical and advantageous: bake for 20-25 minutes at 175°C to yield a golden, fragrant treat, ready to satisfy every palate.

For customers looking for a rich and satisfying experience, Forno d'Asolo presents the Cornetto Vegan Elixir with Red Fruits and Goji. This variant contains a delicious filling of red fruits and superfoods: the rich filling contains 16% cranberry, 8% goji juice, 8% sour cherry puree and 8% raspberry puree, for a mix that combines the sweet and slightly tart flavour of the fruits with the antioxidant and nutritious properties of goji.

The decoration with blueberry seeds makes this croissant as visually appealing as it is delicious, ensuring it captures attention at the counter.  Like the Cornetto Vegan Vuoto, high oleic sunflower and shea vegetable oils and fats are used in this variant, along with type 2 flour with wheat germ. It’s the perfect choice for those who crave a complete and satisfying breakfast.

The recommended baking time is 20-25 minutes at 175°C, just as for the Cornetto Vegan Vuoto.