ingredients :

6 Panna Cotta
100g fresh berries for garnish
(blueberries, blackcurrants, blackberries, raspberries, strawberries)

INGREDIENTS FOR THE COULIS

200g raspberries
100g sugar icing
20g lemon juice
mint leaves

Preparation :

Defrost the Panna Cotta and store in the fridge. Pour the raspberries in a bowl together with the lemon juice and the sugar icing, and mix in a blender until a puree is obtained. To obtain a smooth, glossy mixture filter the coulis with a strainer. Place the coulis and panna cotta on the plate, garnish with fresh berries and a mint leaf to enhance the freshness of the dessert.