New Delicious Creations - Forno d'Asolo

New Delicious

Tiramisu Limoncello

Limoncello: the most popular liqueur in Italy! We offer an intriguing variant of the traditional Tiramisu cake: 2 layers of smooth Mascarpone based Limoncello cream, Ladyfingers, delicate citrus fruit sauce in the middle (orange, lemon and mandarin from Sicily). Decorated with macaroon crumble.

Tiramisu Whisky & Chocolate

A refined, mouth-watering version of Tiramisu featuring 2 delicious layers of whisky cream to cover the Ladyfingers and a thin layer of crunchy chocolate in the middle. Garnished with cocoa powder and chocolate curls.

Mixed Berry Tiramisu

An original fruity variant of the traditional Tiramisu. Two layers of Ladyfingers soaked in a strawberry syrup, garnished with soft Mascarpone cream and strawberry sauce, decorated with berries and icing sugar. A creamy delicacy!

Red Velvet Cake – new receipe

The typical red layered cake, filled and covered with a velvety cream, decorated with crumble and chocolate squiggles. An American classic made in Italy.

Carrot Cake – new receipe

Rich, two layered cake made with fresh carrots, pineapples, coconut, almonds, walnuts and cinnamon. Decorated with creamy cheese and cake crumble. An American classic made in Italy.


Incredibly soft and light Bombolone. Single recipe, explosive taste. Ready to be filled with ice cream, cannoli cream, fruit or chocolate!

Maple & nuts crunch - vegan

Delightfully fragrant puff pastry, filled with nuts and maple syrup. Cornflake crumb coating. It is of 100% vegetable origin and powerfully crunchy. A crispy taste with an Italian twist.