Just for you
Published on 2024-12-23
The phrase Cream Cannolo Krapfen alone conjures visions of delicious indulgence.
Soft, golden, and filled with luscious cream, this irresistible baked treat is the ideal choice for those who love to indulge in sweet delicacies. A feast for both the eyes and palate, this creation from Forno d'Asolo’s R&D department combines the deliciousness of the cream with the softness of the cannolo, offering a unique yet timeless delight from the very first bite.
How to serve the cream cannolo krapfen to your guests
It's ready in mere minutes! Yes, because this already cooked baked product simply needs to be taken out of the freezer and left to thaw at room temperature a couple of hours prior.
Once it reaches optimal consistency, serve with a generous dusting of icing sugar. From a frothy cappuccino to a hot tea, accompany it with a good drink to serve a breakfast in the name of sweetness!
Not only breakfast but also a snack or quick indulgence, you can never say no to the cream cannolo krapfen and every moment of the day is the right moment to enjoy it.
Don't miss this must-have!
In its traditional soft and sinuous shape, this baked product is a marriage of aesthetics and taste, a combination that translates into a showcase product!
So, what are you waiting for? Elevate your customers' experience and surprise them with a speciality that speaks volumes of quality and passion!
