Torta della Nonna - Forno d'Asolo

Torta della Nonna

ingredients :

Torta della Nonna
Dark chocolate flakes and curls
Pine nuts
Pomegranate granules
Pine nut ice cream

Preparation :

Sprinkle the chocolate flakes in a semicircle, decorate with pomegranate granules and pine nuts. Place the cake diagonally in the serving dish.
Finally decorate with a small scoop of ice cream.