ingredients :

1.

Pistachio

2.

Chocolate

3.

Orange

4.

Berries

Preparation :

Bake the cornetti at 175°C for about 20 minutes, allow to cool for at least 5 minutes before filling.

1. ReB. GLAZED CORNETTO WITH GIANDUIA CREAM AND SALTED PISTACHIOS:

Cut the cornetto horizontally on the top, fill with gianduia cream, finish with salted chopped pistachios.

2. ReB. GLAZED CORNETTO WITH CUSTARD AND DARK CHOCOLATE FLAKES:

Cut the cornetto horizontally on the top, fill with custard, finish with chocolate flakes.
Placing the cornetti in the window with the filled part in full view will motivate customers to try them.

3. ReB. GLAZED CORNETTO WITH ORANGE MARMALADE:

Cut off the top of the cornetto using a pair of scissors for a smooth operation. Fill with orange marmalade and finish with dried orange, which can be easily prepared.

HERE IS HOW:
cut an orange into thin slices.
Arrange the slices on baking paper, cover with granulated sugar and let them dry in the oven at 100°C for 2 to 3 hours.

4. ReB. GLAZED CORNETTO WITH CUSTARD AND BERRIES:

Cut the cornetto on the top, using a pair of scissors for a smooth operation. Fill with custard and finish with fresh berries.