Forno Us - About Us

asolo 1985

It is among the gently rolling hills and treasured traditions of Asolo that Forno d'Asolo creates its specialties. In this charming location a small bakery, destined to carry the name of Asolo all over the world, started its business five generations ago.

40 COUNTRIES IN THE WORLD

We export sweetness to 40 countries around the world. We are proud to participate in the great value of Made-in-Italy quality, with its worldwide acknowledged prestige.

goodness
above all

We create artisanal pastry and cakes, sweet and savoury, that are subsequently frozen. We guarantee maximum freshness and convenience using the best raw materials and the most innovative technologies. We interpret Italian regional excellence to the highest standards in order to satisfy consumers at any time of the day.

We are specialists in Foodservice, Horeca and Bakery, and supply selected retail chains, hypermarkets, grocery stores as well as C & C. We offer constant and punctual service combined with high-level professional advice recognized by our clients. We consider ourselves ambassadors of Made-in-Italy quality, promoting Italian lifestyle all over the world.

WE OWE OUR SUCCESS TO THE GOODNESS OF OUR PRODUCTS, AND TO THE SATISFACTION OF OUR EVER-INCREASING CLIENT BASE

A HISTORY MADE
of goodness

It all begins in 1985 among the hills around Asolo, when brothers Fabio and Paolo Gallina follow up on their innovative idea of bringing the frozen cornetti produced by Forno d'Asolo to customers of restaurants and bakeries around Italy.

COLD CHAIN TECHNOLOGY

Freezing food is one of the best methods to ensure long term conservation of its organolectic characteristics, reducing the use of preservatives. Freezing of our products takes place rapidly until a temperature of -18 / -22 ° C is reached.

Baked pastry and puff pastry products maintain their fragrance and sweet-scent, while once defrosted, our desserts will return soft, creamy and delicious as if just prepared - ready to be served!