PIADINA FINA G125 P40 DIAM.26/28CM
Among the most traditional recipes from Romagna: Piadina prepared with a few simple ingredients such as flour, water, lard and salt. Ready in an second, it can be served either doubled or rolled. Very welcome for a quick lunch, a take-away snack or a hearty aperitif!
|3412021||110 G||5 PC||✓||24 - 26 cm||already baked||EXTRATHIN|
|3412022||125 G||40 PC||✓||26 - 28 cm||already baked||THIN|