CORNETTO BURRO ALB G95 P40

A glazed, golden crust that is at one a treat for your taste buds and your eyes. Traditional French butter Croissant with a traditional Apricot filling and garnished with sugar crystals for an irresistible breakfast!

CODE
3012352 95 G 40 PC 20 min 165°C ready to bake
3012355 75 G 50 PC 20 min 165°C ready to bake

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