CORNETTO MAXI ALBICOCCA G90 P50

Cornetto filled with Apricot jam is an Italian delicatessen for bakeries and cafés: it immediately stands out for its crescent shape and glossy glazing! Made with starter yeast for an unbeatable fragrance. Personalise it with your favourite topping!

CODE
3012118 90 G 50 PC 20 min 180°C ready to bake MAXI
3012127
3012128 66 G 60 PC 20 min 180°C ready to bake

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