NEWS & EVENTS

Partner

Tekno Eko - Isa - Caffè Vergnano - Bevande Futuriste

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KRAPFEN COCOA-COCCONUT

Do you want to tickle your customers with something new and intriguing? Forno d’Asolo...

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PAN DEGLI DEI

Meet the new, brightest gem of the showcase! Pan degli Dei: ultra-soft leavened dough filled with al...

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NEW PASTRY BAGS LINE

New transparent package with resealable cap to preserve freshness and three new sophisticated...

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MINI PASTRIES

Mini pastry assortment: 3 lemon rolls, 6 tiramisu rolls...

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CHOCOLATE SOUFFLE'

The Chocolate Soufflè is among the most popular Italian desserts...

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VEGAN LINE

A new product line dedicated to customers who chose an animal...

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VEGAN CERTIFICATION

Our "Qualità Vegetariana® e Vegana" (Vegetarian/Vegan quality) standards, further extended to Europ...

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MINI CORNETTI VEGAN

Two new products, two little tasty pleasure have joined Forno d’Asolo's Vegan line...

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BRC and IFS certifications

Our responsible commitment to safety and consistent quality to the benefit of the customer.

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NATURAL YEAST

Since 1985 all our products use the natural yeast: one of the main ingredients...

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GREENER

Forno d’Asolo invests in the future using only renewable energies.

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Cereals line

Excellent for breakfast, afternoon breaks and tea breaks the new Forno d'Asolo...

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CIOKORIGO E BOSCORIGO

New product size (95 g) and extra filling for Boscorigo and Ciokorigo, a true wave of berries...

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