NEWS & EVENTS

VEGAN MAPLET WITH NUTS

Refined puff pastry for a rich breakfast or as an energy snack. Simple ingredients combined such as ...

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VEGAN MULTIGRAIN CAKES

Forno d’Asolo’s new vegan multigrain cakes, so rich in taste, are a real treat for dessert lovers...

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GLUTEN-FREE RANGE

Forno d’Asolo extends its assortment to include a line of products specifically devised for consumer...

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CORNETTO NUVOLA’

Nasce il cornetto leggero come una nuvola. Servi ai tuoi clienti il nuovo cornetto dalla leggerezza ...

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SEMOLINA CORNETTO

A light yet tasty cornetto made 100% with maize flour obtained by milling of durum wheat, free from ...

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REBORBONE MALT, HONEY AND GINGER

The authentic Italian cornetto which stays soft and fragrant all day long! Made using flour malted w...

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CORNETTO FIGS AND ALMONDS

Delightful cornetto, 100% of vegetable origin, with a surprisingly rich filling containing fig an...

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CHOCOLATE SHELL

A fragrant shell-shaped snack made with traditional puff pastry, topped with cocoa flakes, it contai...

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MINI MERINGATA

A crunchy meringue base with a semifreddo filling made with Chantilly cream, covered with caramelize...

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WHISKY CREAM MINI TIRAMISU

A refined and irresistible single serve Mini Tiramisu: two ladyfingers soaked in coffe, covered with...

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VEGAN CHOCOLATE SOUFFLE’

Chocolate soufflé is one of the most popular desserts among Italians. An icon of chocolaty goodness ...

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RICOTTA AND HONEY SHELL

A new tasty proposal for the classic shell shaped pastry dough. Real ricotta cheese and honey fillin...

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MAXI CAKES

Rectangular Maxi Cakes are ideal for parties and events, as they can be presented in small cubes to ...

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TRESORE’ LINE 100% BUTTER

A traditional recipe that differs from the classic French croissant due to the presence of milk, egg...

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CORNARETTO QUEEN, APPLE FILLING

The Cornaretto Queen line expands to include a new item: a ready to bake cornetto filled with a crea...

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KING BORBONE CORNETTO CHOCOLATE

Our Borbone Line, truly special because the cornetti remain marvellously soft all day long....

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KING BORBONE CORNETTO PISTACHIO

Another new specialty in this exclusive line featuring cornetti that keep soft all day long is the r...

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Vegan Cornetto Ciocream

The soft and subtle crunchy crust of Forno d’Asolo vegan cornetti will undoubtedly be a surprise....

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KING BORBONE LINE

Forno d’Asolo offers a delightful range of products marked by perfect softness and texture! It’s our...

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KRAPFEN RED VELVET

Il krapfen cambia look! Krapfen changes look! Forno d’Asolo renews the traditional recipe of krapfen...

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Partner

Tekno Eko - Isa - Caffè Vergnano - Bevande Futuriste

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KRAPFEN COCOA-COCCONUT

Do you want to tickle your customers with something new and intriguing? Forno d’Asolo...

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PAN DEGLI DEI

Meet the new, brightest gem of the showcase! Pan degli Dei: ultra-soft leavened dough filled with al...

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NEW PASTRY BAGS LINE

New transparent package with resealable cap to preserve freshness and three new sophisticated...

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MINI PASTRIES

Mini pastry assortment: 3 lemon rolls, 6 tiramisu rolls...

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CHOCOLATE SOUFFLE'

The Chocolate Soufflè is among the most popular Italian desserts...

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VEGAN LINE

A new product line dedicated to customers who chose an animal...

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VEGAN CERTIFICATION

Our "Qualità Vegetariana® e Vegana" (Vegetarian/Vegan quality) standards, further extended to Europ...

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MINI CORNETTI VEGAN

Two new products, two little tasty pleasure have joined Forno d’Asolo's Vegan line...

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BRC and IFS certifications

Our responsible commitment to safety and consistent quality to the benefit of the customer.

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NATURAL YEAST

Since 1985 all our products use the natural yeast: one of the main ingredients...

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GREENER

Forno d’Asolo invests in the future using only renewable energies.

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Cereals line

Excellent for breakfast, afternoon breaks and tea breaks the new Forno d'Asolo...

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CIOKORIGO E BOSCORIGO

New product size (95 g) and extra filling for Boscorigo and Ciokorigo, a true wave of berries...

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