Vegan Cornetto Ciocream

DATE OF ISSUE: 20/07/2017




The soft and subtle crunchy crust of Forno d’Asolo vegan cornetti will undoubtedly be a surprise. Thanks to the addition of soy wheat to the starter, the dough gets magically soft and tasty. The glazing on top makes the cornetti look as if they had just been  brushed by a  pastry chef.
The last born of the range is the Ciocream version with a rich cocoa and hazelnut cream filling, 100% of vegetable origin, that completes the classic assortment together with the Cornetto apricot and its juicy sugar crystals glazing as well as the Cornetto Cream with caramelised sugar on top. Nice, good and vegan – perfectly compromise free!





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