VEGAN CERTIFICATION

DATE OF ISSUE: 07/11/2016




Our "Qualità Vegetariana® e Vegana" (Vegetarian/Vegan quality) standards, further extended to European level thanks to the V-label of the European Vegetarian Union (EVU) of which Forno d’Asolo is member of is the only certification recognised and promoted by the Associazione Vegetariana Italiana, which guarantees that the rules are strictly enforced.



AVAILABLE ATTACHMENTS:

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CHOCOLATE SOUFFLE'

CHOCOLATE SOUFFLE'

The Chocolate Soufflè is among the most popular Italian desserts...

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VEGAN CERTIFICATION

VEGAN CERTIFICATION

Our "Qualità Vegetariana® e Vegana" (Vegetarian/Vegan quality) standards, further extended to Europ...

Read More

CORNARETTO QUEEN, APPLE FILLING

CORNARETTO QUEEN, APPLE FILLING

The Cornaretto Queen line expands to include a new item: a ready to bake cornetto filled with a crea...

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