RICOTTA AND HONEY SHELL

DATE OF ISSUE: 31/08/2017




A new tasty proposal for the classic shell shaped pastry dough. Real ricotta cheese and honey filling, glazed on top with bran grains for a natural and rustic style. A new item completing the traditional assortment in the following versions: plain, apricot, Ciocream, milkcream and milkcream/blackcherry. Tasty and rich, made with crispy puff pastry that shields precious fillings. Good to taste and nice to look at, they boost the appeal of showcases making them truly mouthwatering. 





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