RICOTTA AND HONEY SHELL
DATE OF ISSUE: 31/08/2017
A new tasty proposal for the classic shell shaped pastry dough. Real ricotta cheese and honey filling, glazed on top with bran grains for a natural and rustic style. A new item completing the traditional assortment in the following versions: plain, apricot, Ciocream, milkcream and milkcream/blackcherry. Tasty and rich, made with crispy puff pastry that shields precious fillings. Good to taste and nice to look at, they boost the appeal of showcases making them truly mouthwatering.
Rectangular Maxi Cakes are ideal for parties and events, as they can be presented in small cubes to ...