MINI CORNETTI VEGAN

DATE OF ISSUE: 06/11/2016




Two new products, two little tasty pleasure have joined Forno d’Asolo's Vegan line. Our sweet mini Cornetti are made with sourdough and top quality ingredients: The empty vegan Cornetti and the cereal vegan Cornetti (with wheat grains finish on top).





KRAPFEN RED VELVET

KRAPFEN RED VELVET

Il krapfen cambia look! Krapfen changes look! Forno d’Asolo renews the traditional recipe of krapfen...

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TRESORE’ LINE 100% BUTTER

TRESORE’ LINE 100% BUTTER

A traditional recipe that differs from the classic French croissant due to the presence of milk, egg...

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SEMOLINA CORNETTO

SEMOLINA CORNETTO

A light yet tasty cornetto made 100% with maize flour obtained by milling of durum wheat, free from ...

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