KRAPFEN COCOA-COCCONUT

DATE OF ISSUE: 20/11/2016




Do you want to tickle your customers with something new and intriguing? Forno d’Asolo has renewed the traditional Berliner recipe, and dedicated it to the sweet tooths. The result is amazing: a soft, pleasant cocoa dough with a massive filling of coconut cream with caramelised coconut chips.





CORNETTO NUVOLA’

CORNETTO NUVOLA’

Nasce il cornetto leggero come una nuvola. Servi ai tuoi clienti il nuovo cornetto dalla leggerezza ...

Read More

KING BORBONE CORNETTO PISTACHIO

KING BORBONE CORNETTO PISTACHIO

Another new specialty in this exclusive line featuring cornetti that keep soft all day long is the r...

Read More

NATURAL YEAST

NATURAL YEAST

Since 1985 all our products use the natural yeast: one of the main ingredients...

Read More