KING BORBONE LINE

DATE OF ISSUE: 12/07/2017




Forno d’Asolo offers a delightful range of products marked by perfect softness and texture! It’s our newly born  “King Borbone” line, croissants made with a starter and featuring an original delicate vanilla flavouring.  Scented and soft, they are easily recognizable thanks to the particularly spongy type of dough. Available in three different versions: plain and glazed with sugar, filled with apricot chunks and decorated with caramelized cereals, or Bourbon vanilla custard cream filling, dusted with sprinkles and sugar crystals. A product that satisfies the needs of all operators who appreciate displaying cornetti that maintain their softness for a much longer time than average. Thanks to a careful balance of ingredients, in fact, the Borbone Cornetto stays nice and soft for several hours after being cooked, as it retains the original level of moisture. That’s precisely what we mean by “having a King’s breakfast”  to have a good start to the day at cafeterias embracing the Forno d’Asolo quality concept. 





RICOTTA AND HONEY SHELL

RICOTTA AND HONEY SHELL

A new tasty proposal for the classic shell shaped pastry dough. Real ricotta cheese and honey fillin...

Read More

CIOKORIGO E BOSCORIGO

CIOKORIGO E BOSCORIGO

New product size (95 g) and extra filling for Boscorigo and Ciokorigo, a true wave of berries...

Read More

MAXI CAKES

MAXI CAKES

Rectangular Maxi Cakes are ideal for parties and events, as they can be presented in small cubes to ...

Read More