DATE OF ISSUE: 17/11/2016
The Chocolate Soufflè is among the most popular Italian desserts. It is the iconic treat at the end of every meal, the seal of a fine dinner. Prepared with a dark cocoa heart, it is ready in minutes. It is spectacular when served with ice cream, fresh fruit or some dollops of whipped cream.
A traditional recipe that differs from the classic French croissant due to the presence of milk, egg...